Melanosporum Black truffle
Storage temperature/transport: The product is kept refrigerated between 2º and 5º, and should be consumed, preferably, within 8 days.
Expected use: Culinary consumption, preferably fresh. If it requires minimal cooking, so as not to spoil the truffle, since if it gets too hot, it can lose its aroma and flavor.
Distribution Areas: Catalonia, Valencian Community, Madrid, Balearic Islands, and Zaragoza. Chain stores that sell the product throughout Spain and several countries in Europe.
Do you want to know what other areas we can reach? Ask for more information and we will contact you.
Nutritional values
| Nutritional content per 100 gr. | |
|---|---|
| Valor energético (kcal/kJ) | 25 |
| Total Carbohidratos (g)Azúcares (g) | 4 |
| Proteínas (g) | 1,8 |
Rural tourism · Products · Farmhouse
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